Recipe - Double-Decker Cheese Melt

1 cup Shredded cheddar cheese
One fourth cup Butter or margarine,
softened
1 Egg
One half teaspoon Garlic salt
One half teaspoon Onion salt
6 sl White bread
Paprika, optional

In a food processor, blend cheese and butter. Add the egg, garlic salt and
onion salt; process for 1 minutes or until creamy. Spread 2 tbsp on each
slice of bread. Stack two slices of bread, cheese side up, for each
sandwich; sprinkle with paprika if desired. Cut each sandwich in half
diagonally. Place on an ungreased baking sheet. Bake at 400 for 1215
minutes or until golden and bubbly.
Posted to EATL Digest 29 Dec 96

Recipe by: Taste of Home Oct/Nov '96

From: The Taillons taillon@ACCESS.MOUNTAIN.NET

Date: Mon, 30 Dec 1996 20:20:33 0500