Recipe - Double-Cinnamon French Toast

1 cup Pure maple syrup
3 tablespoon Unsalted butter
2 teaspoon Ground cinnamon
3 lg Eggs
1 cup Whipping cream or half and
half
2 teaspoon Vanilla extract
4 sl (3/4to 1inchthick)
cinnamon bread or egg bread

Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy
medium saucepan. Boil 2 minutes.

Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining
1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour
egg mixture over; turn to coat. Pierce bread in several places with fork.
Let stand 5 minutes.

Melt 1 tablespoon butter in heavy large skillet over mediumhigh heat. Add
bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to
skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to
plates. Serve with remaining syrup.

Bon App‚tit December 1993

Posted to MMRecipes Digest V4 #167 by Julie Bertholf
jewel1@ix.netcom.com on Jun 30, 1997