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Recipe - Double-Boiler Polenta With Gorgonzola

Categories: Carbs, Italian, Entree, Grain, Side Dish, Double-Boiler Polenta With Gorgonzola
Ingredients:

1 Recipe DoubleBoiler Polenta
2 tablespoon Unsalted butter, softened
4 ounce Gorgonzola cheese in 4
1 oz. slices

Prepare Double Boiler Polenta. Stir in butter. Divide polenta among four
bowls. Top each with a slice of cheese. Serve immediately.

Jan/Feb 95 issue of Cook's magazine.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Double-Boiler Polenta With Gorgonzola recipe makes 1 Recipe



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