Recipe - Dotties Chocolate Pie

12 ounce Semisweet chocolate chips
3 tablespoon Milk
2 tablespoon Sugar
4 Eggs; separated
1 Baked pie shell

Combine first three ingredients in a saucepan and heat over low flame until
melted and smooth. Be careful not to scorch the chocolate. Allow to cool
slightly and beat in the four egg yolks, one at a time.* Allow to cool to
room temperature. Beat 4 egg white until stiff and fold into chocolate
mixture. Put in baked pie shell and refrigerate. Serves 8.

NOTES : *This recipe predates the salmonella scare, and the egg yolks are
not cooked. If salmonella contamination is a concern in your area then heat
the chocolate and egg mixture to a temperature of 160F (71C) for at least
three minutes. Be careful not to curdle the eggs.
Recipe by: World Wide Recipes

Posted to recipeludigest Volume 01 Number 637 by "Valerie Whittle"
catspaw@inetnow.net on Jan 30, 1998