Recipe - Dots Corn
Categories: None, Dots Corn
Ingredients:
Dots Corn recipe makes 4 Servings
1 cn (15 ounce) cream corn
1 cn (15 ounce) kernal corn,
drained
One fourth cup Melted butter/margarine
1 cup Sour cream
2 Beaten eggs
1 pn Salt
1 Box (8 One half ounce) Jiffy
cornbread mix
1 tablespoon Or so sugar (To taste)
(family has named it this because we don't know the real name!)
Mix all together and put in a glass casserole dish (I have never tried
anything other than glass) and bake one hour at 350 to 375 F.
Posted to EATL Digest 03 Oct 96
From: Dot & Tim McChesney jrjet@WHIDBEY.NET
Date: Fri, 4 Oct 1996 13:54:39 0700
Dots Corn recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
