Recipe - Dorset Apple Cake

1 Three fourths cup All purpose flour
One half cup Sugar
3 teaspoon Baking powder
One half cup Unsalted butter, cut up
One half pound Cooking apples, peeled,
Cored and finely chopped
Egg
One half cup Milk

Butter and flour 8 One half x 4 One half x 2 Three fourths inch loaf
dish. Line bottom of dish with waxed paper. Butter
and flour paper. Preheat oven to 350 degrees.
Sift flour, sugar and baking powder into large bowl.
With a pastry blender or knives, cut in butter until
mixture resembles fine meal. Toss chopped apple in
flour mixture. Set aside. In small bowl, whish
together egg and milk until blended. Stir into apple
mixture until mixed. (Batter will be stiff.) Spread
batter evenly in dish.
Bake at 350 degrees F for 45 to 50 minutes until
skewer inserted in center comes out clean. Remove
from oven. Cool on rack 10 minutes. Remove from dish.
Cook on rack.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini