Recipe - Dorothys Hearty Ham And Lima Bean Soup

1 One half cup Chopped onion
1 cup Thinly cut or sliced up carrots
4 tablespoon Unsalted butter
1 tablespoon Garlic powder
1 teaspoon Herbal salt substitute
2 tablespoon Lemon juice
2 cup Diced turkey ham
10 ounce Frozen baby lima beans
1 tablespoon Dried marjoram
One half cup Chopped parsley
4 cup Water
Croutons (optional)

1. In a heavy stockpot over mediumhigh heat, saute onion and carrots in
butter for 5 minutes. Add garlic powder, salt substitute, and lemon juice.
Cook until onions are soft (about 5 minutes). Add turkey ham, lima beans,
marjoram, parsley, and water.

2. Bring soup to a boil, then lower heat to simmer and cook for 20 minutes,
covered, stirring occasionally. Serve hot, garnished with croutons (if
desired).

Makes 8 cups.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip