Recipe - Dorothy Flatmans Raspberry Pie

12 ounce Dried pinto beans
5 cup Water
2 cup Ham; minced
1 cup Celery; chopped
1 cup Onion; minced
One half cup Carrots; minced fine
1 tablespoon Season salt
2 tablespoon Beef soup base
1 tablespoon Chicken soup base
One fourth teaspoon Red pepper flakes

Date: Fri, 29 Mar 1996 00:37:33 0500

From: BobbieB1@aol.com
Soak beans overnight in soda water. Combine all ingredients in Slow
cooker. Cook on low 8 hours or until beans are tender.

Note: Use 4 cups water for Lima beans. Use 2 T dried vegetables in place
of 1 cup fresh. I use 1 T dried carrot tops in place of cut or sliced up fresh carrots.

Created by Dorothy Flatman. Revised to add soup bases and red pepper
flakes 02/11/96

A revised recipe for my crockpot beans and ham. I used home grown
horticulture beans, added beef and chicken soup base, and red pepper flakes
to spice them up a bit. Got such raves from the family I decided I better
revise the recipe while I still remembered what changes I made to it. Also
decided to try soaking the beans overnight in baking soda water in an
attempt to avoid the usual gassiness. Seems to have worked quite well, the
beans were quite tender without being mushy.

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