Recipe - Dorothy Bs Strawberry Pie

1 qt Handsome strawberries
1 9inch pie shell; baked and
cooled
1 cup Sugar
3 tablespoon Cornstarch; (less if berries
aren’t very juicy—or add
some Chambord or…) slightly
sweetened whipped cream

Recently we have experimented with adding Chambord to the filling, and that
was pretty worthwhile!

Wash, dry, and hull the strawberries. Place the bestlooking, moderately
matched ones pointside up in a single layer in the pie shell. Mash the
rest of the berries and add sugar mixed with cornstarch. Cook til thickened
and clear. Cool a little and then pour evenly around and over the berries
in the pie shell. Serve at room temperature or cold topped with slightly
sweetened whipped cream. From the recipe file of my mother, Dorothy
Belding; posted by Jean B. via TNT.

Posted to TNT Recipes Digest by JB jbxyz@ma.ultranet.com on Mar 11, 1998