Recipe - Dorothee Dahms Potato Salad

8 Medium red potatoes in skin
2 Medium onions, minced
2 Mediumsized dill pickles,
Sliced
3 tablespoon Diced parsley
Salt and freshly ground
Pepper to taste
***DRESSING***
Mayonnaise
Mustard (mittlescharf)
Sweet cream
Oil and vinegar (a little)
Boiling water

Boil red potatoes in skins. Peel and slice. Add minced onions, minced dill
pickles, minced parsley and salt and pepper.

For the dressing, begin with mayonnaise. Add yellow mustard until "sort
of" yellow. You may add sweet cream to make like a sauce. Add a little
oil and vinegar. Boiling water may be added after mixing (potatoes need
it) and more cream if needed.

Dorothee Dahms
Bad Homburg v.d.H.
BRD
1979

MM Format by John Hartman Indianapolis, IN

Posted to MMRecipes Digest by "John M. Hartman" Hartman@indy.net on Jun
21, 1998