Recipe - Doriss Dessert

2 pack Boudoir Biscuits
One fourth pt Strong black coffee; (up to
1/2)
3 tablespoon Whiskey or any liqueur
75 g (3oz) butter or marg.
75 g (3oz castor sugar
100 g (4oz) ground almonds
1 Egg yolk
One fourth pt Cream

http://surfersparadise.com/gateway/general/recipes/recipe11.htm

Make coffe & allow to cool.

Cream butter & sugar until creamy.

Add egg yolk, almonds, cream and whiskey slowly.
Dunk biscuits quickly in dish in cool coffee.

Mix alternate layers of biscuits with butter/cream mixture ending with
biscuits.
Freeze now!

Allow a few hours to defrost.
Tip !

Before serving cover with cream and flaked choclate or toasted almonds

Posted to recipeludigest by LSHW shusky@erols.com on Marcay,, h 17, 199