Recipe - Doriss Cranberry Relish

2 Orange; quartered and seeded
One half lg Lemon; quartered and seeded
2 Yellow delicious apples
(peeled), cored and
quartered
2 pack Fresh cranberries
12 ounce Raspberry preserves
1 cup Sugar

Position knife blade in food processor bowl; add orange and lemon, and
process until finely chopped. Remove fruit. Reposition knife blade in
processor bowl; add remaining ingredients. Pocess until apple and
cranberries are coarsely chopped. Combine fruit mixtures, mixing well.
Chill before serving.

NOTES : Yield: About 7 cups. Submitted by artguyer@ix.netcom.com. Great
with the rich holiday meals.
Recipe by: Southern Living (Modified by Doris Guyer)

Posted to TNT Prodigy's Recipe Exchange Newsletter by " Derek and
Candice" DCValencia@worldnet.att.net on Nov 17, 1997