Recipe - Doris Mcfatridges Chocolate-Cherry Cake

1 pack (about 18oz) Chocolate Cake
Mix
1 cn (12oz) Skimmed Evaporated
Milk (NOT Sweetened
Condensed Milk)
1 cn (21oz) Cherry Pie Filling
One fourth cup Walnuts, chopped

Heat oven to 350F. Coat a 13x9inch baking dish with nonstick cooking
spray. Stir cake mix and evaporated milk in a bowl just until mix is
moistened. Spread in prepared pan. Pour pie filling evenly over top (most
fruit will sink). Bake 30 minutes. Sprinkle with walnuts and bake 20
minutes longer until nuts are toasted.

Per serving: 387 calories, 7g protein, 52g carbohydrates, 17g fat, 54mg
: cholesterol, 417mg sodium.

Source: Woman's Day magazine, April 25, 1995, page 121

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini