Recipe - Dorcas Pohls Honey Mustard Dressing

1 One fourth cup Kraft fatfree mayonaise
Or Miracle Whip
One fourth cup Honey
One fourth cup Prepared yellow mustard
1/3 cup Apple cider vinegar
One fourth teaspoon Cayenne pepper
One half cup Water
1 cl Minced garlic or 1 tsp.
Minced garlic (in a jar)

Place all of the ingredients in a bowl and whisk or blend together. This
dressing is also great on sandwiches as well as salads. It will keep at
least a week in the refrigerator.

Yields: 2One half cups (10 1/4cup servings) Source: Butter Busters Cookbook
by Pam Mycoskie Per Serving: Fat: 0.3 g
Calories: 56
Sodium: 372 mg
Posted to TNT Prodigy's Recipe Exchange Newsletter by
jane.ghorbani@juno.com (Jane Ghorbani) on Feb 23, 1997.