Recipe - Doogh

1 cup Thick whole milk yogurt
1 teaspoon Chopped fresh mint or
1 ds Dry mint flakes; crushed
One half teaspoon Salt
One fourth teaspoon Ground pepper
1 One half cup Club soda or springwater

I first ran accross this drink...well I'm not sure either it was Ankara or
on the Frugal Gourmet...don't matter none...it's great. I knew it as ayah
but found it in a Iranian cookbook as Doogh.

1. Pour yogurt, mint, salt and pepper into a pitcher. Stir well.

2. Add club soda or springwater gradually, stirring constantly. Add 3 or 4
ice cubes and mix again.

3. Serve chilled.

I substitute plain yogurt store bought for the recipe called for and only
use club soda. It's got a real nice bite to it, great on a hot day...if
only we see one again. (ps flavored yogurt while not a MISTAKE aren't as
good)

FIN@PANIX.COM (DAVID FINAN)

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