Recipe - Doodles Muffuletta
Categories: Sandwiches, Creole, Ethnic, Doodles Muffuletta
SOUTHERN LIVING 1994 ANNUAL
One fourth pound Thinly cut or sliced up ham
One fourth pound Sliced Genoa salami
4 sl Swiss cheese
6 ounce Pkg cut or sliced up provolone cheese
10 Inch round loaf Italian
Bread; cut in half
Horizontally
1 One half cup Doodles Olive Salad
Layer first 4 ingredients on bottom half of bread; place bread halves on a
baking sheet. Bake at 350 degrees for 20 to 30 minutes or until thoroughly
heated. Top cheese with chilled Doodles Olive Salad and remaining bread
half; cut sandwich into quarters. Yield 2 to 4 servings. MM Norma Wrenn
npxr56b
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Doodles Muffuletta recipe makes 24 Squares

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