Recipe - Donzelline With Prosciutto And Stracchino

1 tablespoon Fresh rosemary leaves,
chopped
1 One half cup Flour
3 tablespoon Virgin olive oil
1 Egg
3 tablespoon Lambrusco red wine
1 cup Oil for frying
8 sl Prosciutto
8 ounce Stracchino cheese

In a mixing bowl, stir together rosemary, flour, olive oil, egg and red
wine until you have formed a soft dough. Knead 4 or 5 minutes and roll out
to One fourth inch thick.

Heat oil in 3 inch tall saucepan to 375 degrees F.

Cut dough into 3 to 4 inch triangles and fry until golden brown on both
sides. Serve warm with prosciutto and stracchino cheese and Sangiovese di
Romagna, a young fruity red.

Yield: 4 servings

Recipe by: Molto Mario Posted to MCRecipe Digest V1 #516 by Sue
suechef@sover.net on Mar 14, 1997