Recipe - Dont Peek Chicken

1 md Frying chicken; cut up
1 cup Long cooking rice;
(uncooked)
1 cn Cream of mushroom soup; (or
other condensed soup w/o
cream)
1 cn Cream of celery soup; (or
other condensed soup w/o
cream)
1 cn Water
Salt and pepper to taste
1 pack Onion soup mix

Source: San Francisco Chronicle (from many years ago)

Combine soups and water with rice and place in a 13 x 9" baking dish. Lay
chicken parts on top of rice and salt and pepper to taste. Sprinkle onion
soup mix over top. Cover with foil and bake for 2 hours at 350 degrees.
Don't peek during the cooking period.

Posted to JEWISHFOOD digest by Carl Groch egroch@ix.netcom.com on Jun
21, 1998, converted by MM_Buster v2.0l.