Recipe - Dont Look Any Further Crab Cakes-Altered

1 pound Crabmeat
3 tablespoon Self rising flour
4 Shakes Worcestershire sauce
1 lg Egg
3 tablespoon Chopped fresh parsley OR
1 tablespoon Parsley flakes
1 tablespoon Mustard
2 tablespoon Mayonnaise; generous
tablespoons!
Salt; pepper to taste

Remove any shells from crabmeat. Add the rest of the ingredients and blend
with fork. Heat about One fourth cup of oil in pan. Use ice cream scoop to form
crab cakes. Fry until golden brown..about 3 minutes on one side. Turn and
fry the other side for one minute or until golden brown. Remove and drain
on paper towels. Makes about 10 crabcakes.

NOTES : A simple and truly pure crabcake. Recipe is requested often!

Recipe by: Mrs. Kitching's Smith Island Cookbook

Posted to recipeludigest Volume 01 Number 621 by "tess@shore.intercom.net"
tess@shore.intercom.net on Jan 28, 1998