Recipe - Dons Venison Chili

4 pound Boneless, cubed venison
3 tablespoon Bacon grease
5 tablespoon Fresh ground cumin
5 Garlic cloves minced
1 One half Cans of beer [*not Lite]
One half teaspoon Cayenne pepper
6 Jalapenos fresh & whole
One half teaspoon Salt
2 Jalapenos seeded & chopped
3 tablespoon Soy sauce
One half cup Chopped green Bell pepper
2 Onions chopped
8 ounce Can tomato sauce
2 cup Stewed tomatos
2 tablespoon Masa harina
1 ounce Jack Daniels whiskey

Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the
Bell peppers in the bacon grease until the onions start to become
transparent. Meanwhile bring the beer & whiskey to a boil and add the meat,
seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot.
Allow to boil for 57 minutes. Reduce the ehat to medium then add the
tomatos & tomato sauce. Stir occassionally while continuing to cook for 30
minutes. reduce heat to simmer and cook for 1 hour. This is an original
venison chili recipe that I had sworn never to reveal ever to anyone. My
daughter has asked that I give it to you so I will do so...with many 2nd.
thoughts. Enjoy!

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip