Recipe - Donna Kramers Apple Cake

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EDITH ROTHSTEIN
3 cup Flour
2 cup Sugar
3 teaspoon Baking powder
One half teaspoon Salt
1 cup Oil
One half cup Orange juice
2 One half teaspoon Vanilla
4 Apples; peeled and cut or sliced up

Mix all ingredients together except apples. Pour half the batter into bundt
pan. Punt in half the apples with some cinnamon sprinkled on top. Pour in
rest of batter and top with remaining apples and cinnamon Bake until
done...
350 Degrees and 1 One half hours
Posted to JEWISHFOOD digest by Nancy Berry nlberry@prodigy.net on Apr
30, 1998