Recipe - Donburi Soboro

2 tablespoon Oil
2 Carrot; minced
2 Scallion
1 pound Beef, shredded
5 ounce Tofu; in 1/2" cubes
3 ounce Spinach
2 tablespoon Sugar
4 tablespoon Soy sauce
4 Eggs
Salt

Heat oil and saute carrots, add green onions. Add beef and brown. Add
tofu, spinach, salt, sugar and soy sauce. Cook on low heat; beat eggs and
add to mixture. Cook and stir five minutes. Serve on steamed rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini