Recipe - Doms Primavera

5 Cloves Garlic; minced
4 tablespoon Olive oil
2 tablespoon Butter
One half pound Asparagus; cut bite size
2 Zucchini; thinly cut or sliced up
2 Carrots; thinly cut or sliced up
One half cup Peas
1 cup Broccoli florets
1 cup Cauliflower florets
1 Onion; cut or sliced up in crescents
6 Leaves basil; chopped
1 cup Chicken broth
8 Mushrooms; to 10, cut or sliced up
1 pound Rigatoni
Parmesan

VARIATION
20 ounce Cn ready cut OR crushed;
tomatoes, omit broth

In large skillet, sauté garlic in oil. Add vegetables and basil; sauté
until almost tender. Add broth and mushrooms. Bring to boil; reduce heat,
cover, simmer 5 minutes. Mix well. Serve over pasta. Sprinkle with grated
cheese.

This was so good. I served the asparagus on the side. Serves 36 depending
on complimentary dishes.

TNT shared by Sherilyn Schamber, March 1998

Recipe by: Dom Deluise Eat This

Posted to TNT Recipes Digest by Sherilyn Schamber sherilyn@inreach.com on
Mar 18, 1998