Recipe - Domesticated Chick-Pea Dip

6 Garlic Cloves
One fourth teaspoon Black Pepper
1 cup Olive Oil
One half cup Lemon Juice
1 tablespoon Salt
3 cup ChickPeas; Cooked

GARNISH
Parsley; Chopped

Place the garlic, pepper, olive oil, lemon juice, and salt in a food
processor or blender and puree until the garlic is finely chopped (if
preparing by hand, finely dice and mash the garlic, then mix with the other
ingredients). Add the chickpeas and continue mixing to a smooth paste.
Garnish with the chopped parsley. Maybe served at room temperature or
chilled. Makes about 4 One half cups of dip SUGGESTED DIPPERS: Pita Bread Or
Toast Triangles, Scallions, Bland Water Crackers, Red Cabbage

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini