Recipe - Domestic Boursin Cheese
Categories: Appetizers, Domestic Boursin Cheese
Jim Vorheis
3 ounce Cream cheese
4 tablespoon Butter
One fourth teaspoon Garlic powder
2 tablespoon Freshly grated Parmesan
cheese
1 tablespoon Dry white wine
1 tablespoon Minced parsley
1 pn Of thyme
1 pn Of marjoram
Cream all ingredients thoroughly or use food processor with steel blade.
Chill for at least four hours. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Domestic Boursin Cheese recipe makes 2 Servings
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