Recipe - Dolores Scaias Cinnamon Nut Cake

One half cup Butter
1 cup Sugar
2 Eggs
1 cup Sour cream
2 cup Flour, sifted
1 teaspoon Baking powder
1 teaspoon Baking soda
1 pn Salt
1 teaspoon Vanilla

TOPPING
One half cup Sugar
One half cup Walnuts, chopped fine
1 teaspoon Cinnamon

ICING
1 cup Confectioners sugar
2 tablespoon Milk
1 teaspoon Almond extract

1. Mix the softened butter, sugar, eggs, and sour cream together in a
large bowl. Set aside.

2. In a sifter, add the flour, baking powder, soda and salt, and sift
gradually into the butter mixture. Blend well. Add the vanilla.

3. Pour half the cake batter in a greased 13 x 9 x 2 pan. Sprinkle
with half of the topping mixture, and add the remaining cake mixture.
Sprinkle with the remaining topping mixture. If you wish, you may
swirl the topping mixture into the cake mixture.

4. Bake at 350F for 35 minutes or until the cake springs back.

TOPPING: To prepare, mix all ingredients together.

ICING: Mix all ingredients together in a bowl and set aside. While
the cake is still warm, pour on top of cake.

Source: Deloris Scaia, Alliance Ohio (my mom's best friend for 50
years)

Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip