Recipe - Dolmas (Greek Stuffed Grape Leaves)

1 cup Longgrain white rice
1 cup Plus 3 Tbsp olive oil
1 cup Finely chopped yellow onion
3 Green onions, including
green tops, finely chopped
One fourth cup Minced fresh parsley
2 tablespoon Minced fresh mint
One half cup Pine nuts
1 teaspoon Ground cinnamon
One half teaspoon Ground allspice
One half teaspoon Salt
One fourth teaspoon Freshly ground black pepper
16 ounce Jar grape leaves