Recipe - Dollys Peach Cobbler

1 Pie crust; for deep dish pie
4 cup Peach, fresh; cut or sliced up
1 cup Sugar
3 teaspoon Flour
Butter
One half cup ;Water, boiling

Mix all ingredients except boiling water. Turn mixture into the pie crust
and level, adding strips of leftover pie dough to make an informal lattice
work on top. Place 'pats' of butter over top of crust. Pour boiling water
over the top of all. Bake at 350 F. for about 50 minutes.

Dolly May
from _Aunt Pearl's Cookbook_
by Joe Sears

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini