Recipe - Doll Show Shrimp And Eggs

1 teaspoon Old Bay Seasoning
8 lg Shrimp; frozen, easy peel
3 tablespoon Butter
One fourth cup Chopped leeks; white part
only,
1/3 cup Chopped fresh tomatoes;
seeds/pulp removed
6 Eggs; lightly beaten
Salt and pepper to taste
3 ounce Cream cheese; cut into 1/4"
cubes

Preheat oven to 400 degrees. Bring a pint of water to a boil and andd Old
Bay Seasoning and the shrimp. Cook the shrimp until they are just pink. Do
not overcook. Drain and peel the shrimp, then cut them in half. Melt the
butter in an oven proof skillet, then add the leeks and tomato. Saute
gently for about 5 mins. until the leek is softened.

Pour the eggs into the leek mixture, season with salt and pepper and cook
over medlow hear, stirring occasionally to prevent browning, until the
eggs have almost congealed but still have some liquid left, Stir in the
shrimp and the cream cheese. Bake in the oven for 10 mins. or until cream
cheese is melted and the eggs are completely congealed.

Source The Grilling Season by Diane Mott Davidson Formatted for Mastercook
by Carol Floydc.floyd@arnprior.com

Recipe by: Diane Mott Davidson, The Grilling Season

Posted to MCRecipe Digest by Carol & Bob Floyd c.floyd@arnprior.com on
Mar 11, 1998