Recipe - Dole Simply Good Cobbler

2 cn (15One fourth oz. each) Dole
Tropical Fruit Salad
1 One half teaspoon Cornstarch
1 Dole lemon, grated peel from
1 tablespoon Brown sugar
One half cup Dole Pitted Prunes, cut in
thirds

CINNAMON TOPPING
One half cup Flour
One half cup Rolled oats
1/3 cup Brown sugar, packed
1 teaspoon Ground cinnamon
One fourth teaspoon Ground ginger
One fourth teaspoon Nutmeg
One fourth cup Margarine, softened

These are from the back of the label on a can of Dole Tropical Fruit Salad.

Pour undrained Tropical Fruit Salad into 8inch square baking dish. Stir in
cornstarch until dissolved. Mix in lemon peel and brown sugar. Arrange
prunes over top. Sprinkle with topping. Bake in 450 degree F oven for 35
minutes. Cool slightly before serving. Serves 9.

Cinnamon topping: Combine flour, oats, brown sugar and spices. With a fork,
blend in margarine until crumbly. Posted to EATL Digest 03 Apr 97 by
Maggie Workman workman@CORIOLIS.ATMS.PURDUE.EDU on Apr 4, 1997