Recipe - Dole Raisin Pineapple Muffins

2 20 ounce cans pineapple slices
1/3 cup Margarine; melted
2/3 cup Packed brown sugar
1 Yellow cake mix

Preheat oven to 350*. Drain Pineapple, reserve juice. Spray 20 large
muffin cups w/ pam.

Mix margarine, and br.sugar; spoon into bottom of prepared cups. Place
pineapple slice on top.

Prepare cake mix according to package directions, EXCEPT replace water
with reserved pineapple juice.

Pour evenly into cups. Bake 2025 minutes. Cool. Invert onto serving
platter.
Recipe By : Dole

Posted to MCRecipe Digest V1 #305

Date: Sat, 16 Nov 1996 13:11:56 0800 (PST)

From: Hoppie steveh@ccnet.com

NOTES : We have a friend that loves Pineapple UpsideDown cake, but his
favorite part is the sides of the cake with all the juice and whatnot. This
is a perfect solution.