Recipe - Dole Honey Mustard Chicken

1 cn (20 oz) dole pineapple
sl In juice
4 Chicken breasts
2 teaspoon Oil
2 lg Pressed garlic cloves
1 teaspoon Crumbled thyme
1 tablespoon Cornstarch
One fourth cup Honey
One fourth cup Dijon mustard

Drain pineapple; reserve juice. Sprinkle chicken with salt & pepper to
taste. Rub with garlic & thyme. Brown in hot oil in nonstick skillet.
Combine 2 Tbls. reserved juice with starch. Combine honey & mustard;
stir into skillet with remaining juice. Spoon sauce over chicken.
Cover & simmer 15 minutes. Stir starch mix into pan juices. Add
pineapple. Cook, stirring, until sauce boils & thickens.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip