Recipe - Doggie Liver Dip

1 pound Beef liver
2 cup Beef bouillon
1 tablespoon Minced onion
1 teaspoon Garlic powder
1 16oz container plain yogurt

Contributed by Sandra StrassmanSundy
Cut liver into chunks. Cover with bouillon and simmer until completely
cooked; drain. Put liver and remaining ingredients in food processor. Blend
until smooth. If necessary, add reserved bouillon or water to achieve
desired consistency. Refrigerate immediately. Use within 34 days.

Serve with raw carrots, celery, or pieces of dog biscuits. Alternately, use
to stuff cooked marrow bones.
Posted to Breadbakers Digest by Marg aka MEMAW maf@fn.net on Mar 29,
1998