Recipe - Dog Cookies

1 cup Beef, chicken, or vegetable
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1 cup Bread or allpurpose flour
1 cup Whole wheat or rye (or other
dark) flour
1 cup Bulgar wheat
One fourth cup Nonfat dry milk powder
One half teaspoon Salt
1 One half teaspoon Yeast

Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or
knife. Place on baking sheets sprinkled with cornmeal. Cover with clean
kitchen towels and let rise in warm place about 45 minutes. Bake at
325degrees for 45 minutes. When all are baked, turn off oven and return
all cookies to cooling oven overnight to harden. Store in airtight
container.

(Using a 3.5" bone shaped cutter, I get about 3035 cookies from this
recipe. Sam the Wonder Dog adores them.)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini