Recipe - Dog Bones 2
Categories: None, Dog Bones 2
Three fourths cup Hot water or meat juice
1/3 cup Margerine
One half cup Powdered milk
2 Teas sugar
1 Egg, beaten 3 C whole wheat
flour
Melt margerine with water or meat juice. Add remaining ingredients. Knead 3
or 4 time. Roll One half inch thick. Cut into bone shapes. Bake at 325 for 50
minutes.
Posted to Digest eatlf.v096.n210
Date: Tue, 5 Nov 1996 10:24:57 0600
From: bmann@jcn1.com (Beverly Manning)
Dog Bones 2 recipe makes 1 Servings

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