Recipe - Dog Biscuits Homemade

1 pack Active dry yeast
1 cup Warm chicken broth
2 tablespoon Molasses
1 Three fourths cup Allpurpose flour to 2 c.
1 One half cup Whole wheat flour
1 cup Cracked wheat
One half cup Cornmeal
1 tablespoon Milk
One half cup Nonfat dry milk powder
2 teaspoon Garlic powder
1 Beaten egg

Dissolve yeast in One fourth cup warm water (110 degrees to 115 degrees). Stir in
broth and molasses. Add 1 cup of the allpurpose flour, the whole wheat
flour, cracked wheat, cornmeal, dry milk, garlic and 2 teaspoons salt. Mix
well. On floured surface knead in remaining flour. Roll out, half at a
time, to 3/8inch thickness. Cut into desired shapes. Place on ungreased
baking sheets. Brush tops with mixture of egg and milk. Repeat with
remaining dough. Bake in 300 degrees oven for 45 minutes. Turn oven off;
let dry overnight in oven. Makes 42 to 48 biscuits.
Posted to recipeludigest Volume 01 Number 369 by "Diane Geary"
diane@keyway.net on Dec 14, 1997