Recipe - Dog Biscuits - Homemade Meatless Dog Biscuits

3 One half cup Allpurpour flour
2 cup Wholewheat flour
1 cup Rye flour
1 cup Cornmeal
2 cup Cracked wheat; (bulgur)
One half cup Nonfat dry milk powder
4 teaspoon Salt
2 cup Chicken stock
One fourth ounce Active dry yeast; (one
package)
1 Egg
1 tablespoon Milk

Heat oven 300 F. Combine, in a big bowl, flours, cornmeal, milk powder and
salt. Dissolve yeast inOne fourth cup lukewarm water; let it sit for a few
minutes, until it bubbles. Add the chicken broth to the yeast mixture. Mix
well. Add the liquid to the dry ingredients. Knead about 3 min. The dough
should be stiff. Flour a board with cornmeal and roll out the dough to a
thickness of One fourth inch. Cut out biscuits with a cookie cutter and place on
ungreased cookie sheets. Mix the egg and milk and use to brush tops of
biscuits (for shine). Bake at 300 F for 45 min. Turn off the heat and leave
biscuits in the oven overnight. This will make the biscuits bonehard. Hope
Brandy likes these.

Posted to FOODWINE Digest by joanne kyvetosj@CLIC.NET on Feb 18, 1998