Recipe - Dog Biscuits

3 One half cup Flour
2 cup Whole wheat flour
1 cup Rye flour
1 cup Cornmeal
2 cup Cracked wheat
4 teaspoon Salt
One half cup Dry milk
1 Egg
1 pack Dry yeast (1 T)
1 pt Chicken stock

Ingredients not generally available may be found at health food stores.
Dissolve yeast in One fourth cup warm water. Add chicken stock and pour into dry
ingredients. Knead for 3 minutes, working into a stiff dough. Roll dough
into a One fourth in. thick sheet and cut with cookie cutters (cutters shaped like
dog biscuits are available). Bake in 300 degree oven for 45 minutes, then
turn oven off and leave biscuits in oven overnight. In the morning the
biscuits will be bone hard.Note: This dough is extremely stiff to work
with, but the end product is excellent. From the Chester County, PA ASPCA

POSTED BY MICHAEL KEAN, Prodigy ID# VMXV03A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini