Recipe - Dog Biscuit

1 One half cup Flour
1 One half cup Whole wheat flour
1 cup Rye flour
1 cup Old fashioned oats
1 cup Cornmeal
One fourth cup Liver powder (health food
Store)
1 teaspoon Salt
1 teaspoon Garlic powder
1 lg Egg
One half cup Vegetable oil
1 Three fourths cup Beef broth

Place oven rack in upper third of oven. Heat oven to 300. Line cookie
sheet with foil. In large bowl mix flours, oats, cornmeal, liver
powder, salt & garlic powder. Add egg, oil & broth. Mix with wooden
spoon to make dough that is still firm enough to roll out. If dough
is too moist, add a little more flour; if too dry, add a little
water. On floured surface roll out dough to 1/2" thickness. Cut into
shapes with floured cutter. Place 1" apart on cookie sheet. Bake 2
hours. Turn off oven & let biscuits stand in oven overnight to
harden. Can be stored in plastic bags at room temperature for 3
months.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip