Recipe - Dog (And Cat) Biscuits

440 g Flour
350 g Whole wheat flour
175 g Rye flour
175 g Cornmeal
300 g Cracked wheat
One half cup Powdered milk
4 teaspoon Salt
7 One half g Yeast
55 ml Warm water
450 ml Chicken stock

Combine all the dry ingredients (except yeast) in a bowl.

In another bowl combine the yeast and warm water. Leave it sit for a
few minutes then add the chicken stock.

Mix the liquid into the dry ingredients and knead for about 3
minutes. Roll out the dough about One half cm thick then cut into biscuit
shapes.

Bake at 150 øC for 45 minutes. When done, turn off the oven and leave
the biscuits overnight so they become bone hard.

Author's Notes: Variation: Replace the chicken stock by any other
sort of stock.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip