Recipe - Dobis Linguini And White Clam Sauce

One fourth cup Butter
1 tablespoon Onion, grated
1 Clove garlic, minced
2 tablespoon Flour
One fourth teaspoon Tabasco sauce
One half cup White wine
One fourth teaspoon Marjoram (dried)
1 tablespoon Sugar
1 cn Baby clams (Crown Prince)
Parsley (bunch)

Saute onion and garlic in butter. Sprinkle with flour and blend well. Add
the liquid from clams, wine, and Tabasco. Let mixture thicken. Add sugar
and marjoram. When blended, add claims stiring until sauce begins to boil.
Reduce heat and add parsley. Pour over hot linquini.

Note: I started with a simple recipe and experimented with several batches
until I ended up with this one. My family loves it!
Posted to MMRecipes Digest V3 #358

From: Dobi@aol.com

Date: Sun, 29 Dec 1996 19:18:17 0500