Recipe - Do It Yourself Croutons
Categories: Breads, Do It Yourself Croutons
4 Slices bread*
2 tablespoon Parmesan cheese
One fourth teaspoon Oregano
One fourth teaspoon Celery salt
One fourth teaspoon Garlic salt
2 tablespoon Salad oil
Slice bread (homemade) into 3/8 in. cubes and place in a bowl. Add
seasonings and oil. Toss well to mix.
Place on cookie sheet. Bake at 300 * until crisp.
Cool. Store in a glass jar. From Tightwad Gazette, Ellen Marston.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Do It Yourself Croutons recipe makes 24 Servings

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