Recipe - Do It Yourself Bean Sprouts

One fourth cup Mung beans
1 qt Water, tepid

Place One fourth cup of mung beans in a quart jar and cover with tepid water. Cover
with cheesecloth and tie secure. Soak overnight. Drain water off. Set in a
warm dark place. Every day rinse with tepid water and drain. Place in warm
dark place again. Repeat four to five days or until sprouts are as big as
you want.
Tightwad Gazette.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini