Recipe - Do-Ahead Sesame Chicken Wings

20 Chicken wings (about 4
pounds)
2 tablespoon Margarine or butter;
melted
l One half cups Bisquick baking
mix
One half cup Sesame seed
2 teaspoon Paprika
1 One half teaspoon Dry mustard
One half teaspoon Salt
2 Eggs
2 tablespoon Milk
One fourth cup Margarine or butter;
melted

Separate chicken wings at joints; discard tips. Spread
1 tablespoon margarine in each of 2 rectangular pans,
13 x 9 x 2 inches. Mix baking mix, sesame seed,
paprika, mustard and salt. Beat eggs and milk with
fork. Dip chicken into egg mixture; coat with sesame
seed mixture. Arrange close together in pans. Cover
and refrigerate up to 6 hours (or bake immediately).
Heat oven to 425!. Drizzle One fourth Cup margarine over
chicken. Bake uncovered 35 to 40 minutes or until
brown and crisp. 40 chicken wing pieces.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini