Recipe - Dixieland Frycakes

1 One half cup Boiling Water
1 1/3 cup Grits
2 tablespoon Golden Syrup, Honey or
Light Molasses
1 tablespoon Butter
Three fourths cup Milk
2/3 cup All Purpose Flour
4 teaspoon Baking Powder
Three fourths teaspoon Salt
One fourth cup Vegetable Oil
1 cup Golden Syrup, Honey or
Light Molasses

Combine the boiling water and grits in a heatproof bowl. Stir in the first
measure of syrup and the butter. Set aside for 5 minutes. Stir in the milk.
Combine the flour, baking powder and salt in a sifter. Sift the flour
mixture onto the grits. Stir until well combined. Heat 1 teaspoon of oil in
a large, nonstick skillet. Spoon the batter into the skillet to form 3
1/2" pancakes (they are fragile and its just about impossible to turn them
without breaking if they're larger). Fry until golden on one side. Use a
pancake turner to carefully turn the cakes. Fry until golden on the second
side. Continue the process, adding oil to the skillet as needed. Serve warm
with syrup, preserves and/or fresh fruit.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini