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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Dixieland Catfish Fillets

Categories: None, Dixieland Catfish Fillets
Ingredients:

2 pound Catfish fillets
One half cup French dressing
12 Thin lemon slices
Paprika

Brush catfish fillets with French dressing. Place in well greased baking
pan. Top with lemon slices and sprinkle with paprika. Add remaining salad
dressing and bake at 350 until fish flakes easily with fork.

Posted to EATL Digest 08 Sep 96

From: Fredna McNeil cjmcneil@ALPHA.NLU.EDU

Date: Mon, 9 Sep 1996 15:27:12 CST


Dixieland Catfish Fillets recipe makes 9 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!