Recipe - Dixie Spoon Bread

3 One half cup Milk
2 One half cup Cornmeal mix
2 Eggs separated

Heat oven to 325. Grease 1 One half qt. casserole. Scald 2 One half cups of the milk
in small saucepan. Gradually add cornmeal mix, stirring constantly.
Continue cooking and stirring until mixture looks like thick mush. Stire
in egg yolks, 1 at a time. Remove from heat. Stir in remaining 1 cup milk.
In bowl, beat whites until stiff. Fold into cooked mixture. Put into
casserole. Bake 1 hour, until golden brown. Makes 1 pan of spoonbread.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip