Recipe - Dixie Pecan Butter

1 pound Shelled pecan halves
3 tablespoon Butter
2 teaspoon Salt
One half teaspoon Soy sauce
1 tablespoon Honey

Heat butter in a large cast iron skillet. Saute the pecans until they are
toasted and butter covered. Remove form heat and cool. Dump pecans, honey,
soy sauce, and salt into your nut mill and proceed as the directions
indicate. Makes approx. 1 One half pint of delicious pecan butter. Enjoy!
Source: Don's kitchen circa 1981

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini