Recipe - Dixie Hot Tamales Sauce

1 cn (10 One half oz) beef consomme
One half cup Unsalted butter, melted
One half cup Allpurpose flour
6 Cloves garlic, pressed
2 cn (8 oz) tomato sauce
2 tablespoon Chili powder
2 teaspoon Rubbed sage
1 teaspoon Ground cumin
One half teaspoon Prepared mole paste, * see
note
One half pound Ground round,, browned and
drained
Fresh cilantro leaves

Pour consomme into measuring cup; add water to measure two cups. In a
saucepan, combine consomme and remaining ingredients except mole, ground
round and cilantro, stirring until smooth. Cook over medium heat, stirring
constantly until smooth. Add mole and mix well. Add ground beef and remove
from heat. Cool slightly before serving over steaming tamales. Garnish with
sprigs of fresh cilantro.

NOTES : You can purchase moe paste at Los Primos Food Market. In other
cities you can get it at any store that sells mexican products.
Recipe by: Atlanta Journal Posted to MCRecipe Digest V1 #545 by
ksmith4001@juno.com (Katherine L Smith) on Mar 28, 1997