Recipe - Dixie Boiled Salad Dressing

One half cup Corn oil
1 tablespoon Black pepper, freshly
ground
One fourth cup Lemon juice, fresh
1 teaspoon Grated lemon peel
2 tablespoon Brown sugar
One fourth cup Cider vinegar
6 Egg yolks, hard boiled
1 teaspoon Salt
One half teaspoon Garlic, minced
1 tablespoon Oregano, dried & crushed
2 tablespoon Onion, minced

Bring oil to a boil and add the sugar, lemon juice, lemon peel, & vinegar.
Reduce heat to low and add the garlic, onions, oregano, salt & pepper. Cook
for 3 minutes and remove from heat. Mash egg yolks and stir into pot. Allow
to cool to room temp then mix into sald or pour over. NOTE* For a sweeter
dressing add 1 more Tablespoon of brown sugar.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini